Is Korean Soybean Paste Good For Your Skin
Ingredient amounts in the recipe instructions are for the default serving size.
Click to overstate photos.
Ingredient amounts in the recipe summary are for the default serving size.
one. Wash clams
If you take live clams, leave them in common salt water overnight in a dark identify, and then that they spit out sand. And so, launder in common salt water before cooking. If you are using frozen clams, you tin use them as they are. Or you can thaw them in salt water, launder and drain (if you are worried about cleanliness.
ane
Live clams,
- in salt water
- overnight
Wash, drain before cooking
2. Goop
Eddy 3 cups of h2o in a pot. Put xx heads of anchovy and 1 slice of 5cm by 5cm kelp (optional) into humid h2o. Permit it boil on high heat for 15 min. Remove the anchovies and kelp. If y'all utilize an anchovy mesh, you can only remove the mesh at the end.
2
Eddy
- 3 cups water
Add
- xx heads anchovy
- one piece kelp
Boil High Oestrus 
15 min
Remove anchovies & kelp
3. Cut vegetables
While making the goop, set up vegetables. Wash them thoroughly under running water. Slice Korean radish thin rectangles. Cut ½ onion into bite sizes. Piece ½ ruddy chili pepper, ½ green chili pepper diagonally. Chop ½ light-green onion . Slice tofu into pocket-size cubes. If y'all are using live mollusk, soak them in common cold salt water , wash and bleed.
3
Wash vegetables
Slice radish and zucchini thinly
Cut ½ onion squares
Cut diagonally
- ½ red chili pepper
- ½ green chili pepper
Chop ½ green onion
Cutting tofu
4. Flavor
Dissolve iii tablespoons of soybean paste into the goop. Let it boil for iii min on medium heat and add 1 teaspoon of red chili flakes (optional), 2 teaspoons of minced garlic and radish. Keep boiling until the radish is cooked
four
Add
- 3 tbs soybean paste
Boil Med Heat 
3 min
Add
- i tsp blood-red chili flakes (optional)
- 2 tsp minced garlic
- radish
Boil
v. Add Vegetables
Add together the onion and zucchini and boil it for iii min. When the stew is boiling up, skim off the foams.
5
Add
- onion
- zucchini
Boil Med Heat 3 min
Skim off foams
6. Add together short-neck clams (Optional)
Add together brusk-cervix clams and let it boil until they start to open up.
6
Add together brusque-neck clams
Boil until open
7. Finish
Add together tofu. Add sliced red and green chili peppers and chopped light-green onions on elevation. Boil information technology for 2 min.
7
Add together tofu
Add
- red chili peppers
- dark-green chili peppers
- green onions
Boil Med Heat ii min
8. Enjoy!
- Serve with rice. Enjoy!
Source: https://crazykoreancooking.com/recipe/soybean-paste-stew-dwenjang-jjigae
Posted by: spanglercithy1977.blogspot.com
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